Recipe of the Day

Nougat is a confectionery made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are common) and sometimes chopped, candied fruit. The consistency of nougat can range from chewy to hard depending on its composition. It's a pretty common site in the candy bar aisles of stores in Geneva and is addictive as all getout.

680g (1½lb) Sugar
340-450g (12-16oz) Pistachios and Almonds
340ml (12floz) Golden syrup
235ml (8floz) Water
60ml (2floz) Clear Honey
2 Egg Whites
1 tsp Vanilla Extract

• Put the sugar, syrup, honey and water into a saucepan and cook until a temperature of 127°C (260°F) is reached or a brittle ball will form in water.
• Beat the egg whites stiffly and pour the mixture slowly into them, beating constantly until the mixture grows stiff and waxy.
• Then add the vanilla and nuts.
• Mix well and pour into a small box or pan lined with waxed paper.
• When it has cooled sufficiently, cut in squares or slices.