Recipe of the Day

Although the days of lounging around in a restaurant's outdoor terrace have passed, I still need to catch up on posts about summertime eating and drinking, so bear with me.

Lychee Mint Champagne

• 1 lb. of peeled, pitted lychees
  
• 6-8 fresh mint leaves


• 1 bottle champagne or sparkling white wine

Puree the lychees and mint leaves in a food processor. Strain through a fine sieve into a bowl. Half fill a glass with the mixture and top with champagne. Decorate with a sprig of mint.

Decadent drink mixes are here.